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Turmeric dressing

by Charlotte Watts

Serves 4-6

½ cup olive oil
Juice of half a lemon
½ teaspoon turmeric ground spice
½ teaspoon cumin ground spice
½ teaspoon chopped ginger
½ teaspoon chopped garlic


  1. Mix up ingredients in jug with fork
  2. To serve, drizzle over salad or mix in with salad vegetables immediately before eating
  3. Can keep, even make in larger batches and store in fridge

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