Squash soup: simple and delicious
by Michael Jolliffe
Serves: 2
Time to prepare: 15 mins
Ingredients:
1 butternut squash, chopped
50mg creamed coconut
½ litre of water
1 large red onion, diced
Small handful of fresh oregano, chopped
1tbsp olive oil
1tsp miso or boullion
Instructions:
- Heat the squash and onion in pan with 1tbsp of olive oil and 100ml of the water.
- After 5 minutes, add the remaining water and the boullion powder. Add coconut towards the end of the cooking process, stirring until melts.
- Top with oregano and serve hot.