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Smoked fish and avocado crackers

by Charlotte Watts

Serves 2

These make a perfect snack anytime, but as a breakfast they provide a fantastic boost of protein to get you through the day.

4-6 large wheat or rye crackers (depending on how large)
2 small smoked mackerel fillets or 4 slices of smoked salmon
1 small avocado
Lemon juice
Fresh coriander and/ or sesame seeds to serve – optional



  1. Spread the crackers with a little butter.
  2. Shred the mackerel or lay salmon slices onto the crackers.
  3. Either slice the avocado or spoon out thin sections onto the fish.
  4. Dress with a little lemon juice.
  5. Serve with fresh coriander and/ or sesame seeds for a little extra taste.

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