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Michael’s favourite kale and mustard snack

by Michael Jolliffe

Serves: 2
Time to Prepare: 7-8mins

1 bunch of kale
2 large dollops of wholegrain mustard


  1. Wash the kale and place on a baking tray. Heat at about 140 degrees or Gas Mark 2, for 5-7 mins, until it crisps up but before it starts to blacken.
  2. Put the mustard into two dipping bowls. When the kale is ready dip and enjoy!

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