Michael’s favourite kale and mustard snack
by Michael Jolliffe
Serves: 2
Time to Prepare: 7-8mins
Ingredients:
1 bunch of kale
2 large dollops of wholegrain mustard
Instructions:
- Wash the kale and place on a baking tray. Heat at about 140 degrees or Gas Mark 2, for 5-7 mins, until it crisps up but before it starts to blacken.
- Put the mustard into two dipping bowls. When the kale is ready dip and enjoy!