Create your own personalised health report
by Sue Terry
preparation time: 20 minutes
60g split red lentils
1 chopped onion
100g frozen sweetcorn
1 teaspoon Swiss vegetable bouillon powder
1 teaspoon mild curry powder
250ml boiling water
- Put all ingredients except for sweetcorn in a saucepan and simmer for 20 minutes. Stir occasionally. Lentils will gradually break down and give a thick curry sauce.
- Add sweetcorn 5 minutes before serving.
- Serve with brown basmati rice. Garnish with coriander leaves if desired.